Dulche De Leche Grilled Cheese Sandwiches

Ingredients:
4 slices of Cinnamon Raisin Bread
4 Tablespoons of Neufchatel Cheese, at room temp.
1 Tablespoon of Dulce De Leche
1/2 Teaspoon Cinnamon
1 Small Apple, seeded cored and sliced thin.

In a small bowl, mix cheese dulce de leche and cinnamon until well combined. Spread mixture on two slices of bread. Arrange apple slices over each and top with the remaining slices of bread. Spray a large non stick skillet with cooking spray and heat on medium high. Place the sandwiches in the skillet and grill for about 3 minutes on each side or until golden brown. Remove from the skillet and enjoy while nice and warm.

*If you do not have dulce de leche, you can substitute with a caramel sauce.

Makes 2 sandwiches
Prep Time: 10 minutes
Cook Time: 6 minutes
Per Serving: 250 calories, 7g fat, 3g saturated fat, 15mg cholesterol, 280mg sodium, 42g carbohydrate, 4g fiber and 6g protein.

Strawberry Lemonade Ice Pop Recipe

Easy and just great to serve the kids or guests on a hot summer day. I like to get creative in the kitchen. I also enjoy to get a bit experimental in the summer, while the kids are home on summer break. This is such a simple recipe, and you can mix up with any fruits or any of your favorite juice.

Simple: You can use store lemonade, or make your own from powdered lemonade (similar to an ice tea mix). Remember this is a simple easy refreshing recipe. Simply take some fresh strawberries, chop them into some pieces, and take your lemonade and add both ingredients to a blender. Blend until all strawberries, are blended and not large chunks. Simply put in an ice cup tray with tooth pics. You can also buy the plastic ice pop molds at most stores or even online. The fun part is you can be creative with the molds you also purchase.

Enjoy and stay cool this summer!